The future of industry

An employer showing a student how to weld and what equipment is used for health and safety. Picture: SUPPLIED

The South East Local Learning and Employment Networking (SELLEN) are putting together a series of Industry Exhibitions across schools in the south east for students in years 9 and 10 who are about to select their subjects for 2024.

“SELLEN runs a range of events each year to connect local students and their schools, with industry,” SELLEN CEO Andrew Simmons said.

“The upcoming information nights are designed to assist year 9 and 10 students to increase their awareness of a range of industry pathways, and to assist them in making informed decisions regarding subject selection for 2024.

“These industry exhibition events are important to students as these industries have been identified as growth areas in the south east and there are strong career pathways and opportunities for our local youth.”

The exhibitions will be an opportunity for students to connect with industry and hear about career pathways available to them.

The students will have a chance to ask questions to the industry panel and exhibitors.

SELLEN believes the future workforce currently resides in schools across the country.

And industry needs to engage students now to cultivate the talent pool of tomorrow.

By involving students, SELLEN can create a pipeline for future employees and improve staff retention rates.

These events have been created due to the demand of staff shortages in the region.

The industries represented have been identified as growth areas in the south east and with organisations like the South East Melbourne Manufacturers Alliance, Australian Culinary Federation and Monash Health attending, it’s a great opportunity for young people to learn more.

“Raising the awareness of young people about our local sectors is crucial to introduce them to potential employers and promising career pathways right in their own community,” a Cardinia Shire Council spokesperson said.

“By equipping the next generation with the skills and knowledge to lead innovation across our food system, we can foster a robust local food economy that is resilient against future climate and geopolitical challenges.”