By GEORGIA WESTGARTH
HEAD chef Lozz and owner and manager Nols, now known as ‘Australia’s fussiest eater’ from Wings & Fins Seafood Restaurant in Tooradin were a big hit when the show premiered on Tuesday 28 July. With $100,000 up for grabs, Nols and Lozz are waiting in anticipation for the final result after months of hard work in front of the camera. 142360 Picture: Channel Nine
