Beef yields mixed responses

Rabobank senior animal protein analyst Angus Gidley-Baird.

Beef markets around the world – other than the United States – are seeing softer consumer demand, with global cattle prices now split into two distinct groups: those in North America and Europe, and those in the rest of the world, Rabobank says in its recently released Q3 Global Beef Quarterly.

The report says declining supply and strong consumer demand in the US is driving cattle prices higher, while lower domestic beef supply has also held up prices in Canada and Europe.

In most other regions, however, the opposite – increased supply and lower demand – is making prices softer.

Report lead author, Rabobank senior animal protein analyst Angus Gidley-Baird said US cattle prices have increased almost 30 per cent over the past 12 months, while Australian cattle prices have dropped by more than 30 per cent.

Australia

After falling for most of the year, Australian cattle prices had levelled out in mid-June, the report said.

Mr Gidley-Baird said the market had “seen heavy steer prices rise towards the end of July before dropping again. Meanwhile national saleyard restocker steers have drifted down slightly in August. The EYCI (Eastern Young Cattle Indicator) was down 45 per cent year-on-year for the month of August to average AUD 5.40/kg.”

Through May and June, prices had eased on producer concern about the seasonal outlook, which added additional cattle to the market, he said.

“At the same time, producer buying activity dropped as cattle numbers were building, processing capacity remains constrained and consumer markets are still soft. This saw prices fall to their lowest levels in five years through July. But with some rain through cattle-producing areas in July, stability returned to the market,” Mr Gidley-Baird said.

Weekly national slaughter volumes for year to date (as week 33) were up 23 per cent on 2022 volumes with the increased cattle inventory flowing through to finished cattle numbers.

Australian export volumes rise

For Australia, the Q3 2023 Beef Quarterly says, export data for July shows beef export volumes up 30 per cent year on year.

However, Mr Gidley-Baird said, markets are mixed, with congestion generally limiting volumes to Asian markets, such as Japan, while strong demand in the US and an increase in Australian cow slaughter is seeing stronger volumes exported to the US – up 103 per cent for July.

High livestock numbers

Mr Gidley-Baird notes Q2 Australian cattle slaughter numbers were up 16 per cent year on year, while 1H slaughter numbers were also up 16 per cent compared with the first half of 2022 year.